Yes. We're working with one in Guelph right now, called Our Food Future, I think.
Basically we're working with half a dozen small manufacturers in that town, like a dairy, a brewery, a canning plant and a cidery. The circular economy means, instead of just making stuff and having it end up in landfill later on, it forms a circle, but most people don't think about the size of that circle. You want that circle size as small as possible.
If its beer, keep it as beer; if there's grain left over we'll manage that, but let's first maximize the yield. That's where there's this food loss prevention, and that's where the highest value is, but then with the residuals, how do you make this ecosystem for that? That's a demonstration one right now that the federal government is helping out with, and it's a model of the circular economy, which is a buzzword that's growing. Regenerative is another one, but food loss is a really big one right now. There's a lot of liability.
We talk about feeding the 10 billion people. If you're wasting a third of the food, there's your food right there. Let's not burn down the Amazon; let's just make better use of food we're already growing.