That's correct, yes.
It's kind of shocking. Let's say we did a lobster factory in Nova Scotia. We just sat our people at the end of the line. Kody, you're going to do the claws and Tim will do tails. We just sat there and took out the meat that was left. It was over $300,000 per year of lobster. Can we justify hiring an employee for that?
If you save that, how much herring do you save to catch that lobster in the first place? You save it all the way up the chain as soon as you save it, no matter where you save it. Even if you save it in your house, you save it all the way back to the fertilizer step.