Thank you for that question.
Certainly, what has helped us reduce our methane emissions, in part, has been to increase our production per cow. Today we are producing considerably more milk with fewer animals than we have in the past. There are many reasons for that. Partly, it's genetics. Of course, we know that Canadian genetics are recognized around the world for the good-quality animals that come out of here. Also, there's so much focus on the way we feed our cows. As farmers, each one of us works with a ruminant nutritionist to develop the kind of diet for the cows that is very productive, that increases the production per cow. Of course, we focus on animal comfort, animal care. The kinds of facilities that cows are kept in today are quite luxurious compared with what was seen in the past. All of these things have contributed to a reduction in overall methane emissions.
I would say there's also the focus on particular feeds that actually create less methane emissions.
I'm not sure, Pierre, if you wanted to add to that.