Thank you for the question. I'll just respond to the first question.
For any contaminant that can be provided to those food animals that is unknown, the CFIA inspector would be in the capacity to refuse the entry of those animals into our slaughterhouses. It's under regulation. For example, there could be chemicals taken by those animals, or even antibiotics or something that we suspect those animals had as a contaminant, and they can be refused entry to the slaughterhouse.