Thank you.
Mr. Graydon, maybe I'll ask you to chime in.
I did make mention of that program, the local food infrastructure fund, because what I often hear at committees like mine is that there's a willingness to start up in the market, but they lack the capital to either purchase the infrastructure or build it. We have a lot of primary food producers who would love to set up a co-operative, but they need access to a commercial kitchen or a commercial canning facility.
Can you lend any thoughts to how important those targeted types of investments are? Do we need to see funding by the federal government put into programs like the local food infrastructure fund? Have any of your small-scale members expressed an interest? Do they see value in those types of programs to expand their operations?