We've discussed this. I've been in the department for the better part of six years and we've been discussing this on and off in that time. There's been a lot of work with the horticulture sector and our partners in what is now Innovation, Science and Economic Development, who are responsible for the Bankruptcy and Insolvency Act.
We've looked at options. We've talked to the sector, I would say, regularly. Thus far—and there's been communication to this effect—I think the government's view has been that the evidence is not there that this is a widespread problem. It's an issue we think can be dealt with under the Safe Food for Canadians Act.
That said, we're certainly constantly and regularly engaged with the sector, and we're always open to discussing solutions to problems in this issue and others if there's further evidence the sector has to bring to bear. We're always open.