That is a fair question.
I would say that right now the pressure that is being put on processors, coming from food distributors, is immense. It doesn't allow for any projects to be capitalized upstream in processing in particular.
One of the reasons I brought up our global food innovation index is that it does point to the lack of investments coming from abroad. Kellogg's, PepsiCo, Unilever and Procter & Gamble all hire thousands of Canadians, and they are now divesting. They're now leaving the country because they can't capitalize any projects as a result of these increasing fees. The competitive environment here in Canada is not very attractive.
What the protein industries cluster with PIC, Protein Industries Canada, is doing is actually the reverse. I know you'll hear from Mr. Greuel later, but it is actually doing the opposite, attracting more DI—direct investment—from abroad, and that's what's needed.