That's very kind of you. I thank the member from Aurora—Oak Ridges—Richmond Hill.
Thank you, Minister, for being here. It's a real pleasure to have you appear before the committee.
Every day food is wasted from farm to plate during production, processing and distribution, as well as in retail sales, food services and even at home. About half of Canada's food is wasted, and it has economic, environmental and social implications for the agri-food sector and for Canadians in general.
In my riding, Kitchener—Conestoga, we have a company I've met with many times called Enviro-Stewards. They take a holistic approach and work with other companies to focus on resource conservation, helping them earn higher margins with smaller footprints. The benefits are multi-fold; they help with food loss, energy efficiency and water efficiency as well.
Can you tell us the latest initiatives taken by the government to tackle the issue of food waste?