We have compared the level of export restrictions in the COVID-19 period, which were minimal, with 2007-08, which was around 70% of the traded calories. Today we are a little bit higher, at around 70.5% of traded calories.
Our position, together with the Agricultural Market Information System's position, is that we should avoid any export restrictions at this point. One clear example of doing that is what just happened in the food price index of FAO. The reason the food price index of FAO declined a little in the month of May was that Indonesia removed their export restriction on palm oil. The value of oilseeds is the one that decreased substantially.
It's essential to keep trade open and it's essential to avoid export restrictions.