It certainly does. We saw some of this shift during the pandemic when people were looking for solutions on how to prepare food and how to store it. People were going back to home gardens and community gardens. That is foundational for shifting and changing behaviour and the knowledge of food.
That knowledge of food is key. How do we drive that through the school system? How do we move us back into an environment where Canadians understand how to buy, how to store, how to prepare and how to get the most out of their food?