Thank you. I appreciate that.
I'd like to turn now to Protein Industries Canada.
I've been fortunate enough to be a member of this committee for four and a half years now. It's a real passion of mine. Back in 2018, during the 42nd Parliament, this committee went across the country as part of our technology and innovation study. I believe one of our stops was in Saskatchewan to look at one of the superclusters. We were treated to some of the amazing food products that Canadians were developing from things like lentils, and they were able to derive those proteins from plants, which is what you're all about right now.
We know that right now many Canadians are struggling with the price of food. They're making difficult decisions, and we know that protein-rich foods tend to be pretty expensive. I think that ties in with the theme of food security. Can you explain how the ability to derive more protein from plant-based sources, through what this technology offers, is ultimately going to help Canadians who may not have the means and give them more options to have a protein-rich diet?