Thank you, Chair. I started my clock this time, so we're good.
Mr. Hamilton and Mr. Berg, I'm going to ask two questions for both of you to take turns answering.
First of all, you both come from very different regions of Canada: Nova Scotia and the Prairies. How often do you observe the health of wild pollinators? Do you ever take lessons from how they're doing and take any lessons on how that may affect your domestic production? Have you noticed any jumping of varroa mites to wild populations? Do any of them show they are resistant to it?
Second, when it comes to increasing the amount of wild forage that is available, aside from the domestic crops that you are primarily responsible for, what methods work well? What kinds of partnerships have you established to try to increase that?
Mr. Hamilton, do you want to start?