The number of inspections depends on the risk associated with the type of food. For higher-risk food, we inspect more than one in 10 shipments. If the risk is lower, we do fewer inspections. I do not know what food you are talking about exactly.
Vice-President, Operations, Canadian Food Inspection Agency
The number of inspections depends on the risk associated with the type of food. For higher-risk food, we inspect more than one in 10 shipments. If the risk is lower, we do fewer inspections. I do not know what food you are talking about exactly.
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