Unfortunately, many of those who use food banks have part-time or full-time jobs. That too is something new.
Over the past 23 months, the rising cost of food has systematically been higher than the average inflation rate. How can you explain that? I know that it's a complicated question and that there is only a minute left in my speaking time. In any event, the impression we get is that general inflation can take a lot of the blame, because food prices are increasing even faster.