Thanks, Mr. Chair.
Mr. Rivet, you mentioned at the very beginning of your testimony the higher input costs. You talked about transportation, fuel and all of those costs that are having an impact on the price of groceries. We see from the most recent reports that food inflation is up another 4% in Canada. Food inflation is 50% higher in Canada than it is in the United States. It's rising at that rate.
Is there anything in the grocery code of conduct that will lower food prices at the retailer store shelf?