Do you see, if the opportunity for more price transparency were available to producers and, potentially, to additional processors here in Canada...? I mean, as I understand, 18% to 20% of our hogs right now are sent south to slaughter. Would that actually—potentially—drive, encourage or facilitate additional slaughter capacity here in Canada, which would then, obviously, affect our ability to service both our own and export markets?
On the one hand, you want to see profit—at the processor level, you want to attract additional investment—but you all also want to see fairness, because what we're also looking for is that lower price for consumers. Ideally, from our perspective, it would be to drive costs out of the system to both maintain profit and to have lower prices for consumers. Can you comment?