Yes, there are a greater number of players in the pork processing industry in Canada, but there's still a dynamic where larger players may have a more significant impact. In that respect, it's somewhat similar between Canada and the United States.
However, the integration rate is increasing in the pork industry. I believe we've reached an integration rate of 45% in the Canadian pork industry. Over time, our processors have positioned themselves to better take advantage of supply chains and acquire more property in terms of the animals processed at their facilities.