That's dangerous. Currently, we have 13% of slaughtering capacity, and we're not moving toward 20%. Personally, I'll say it: I'm worried about my plant.
As I mentioned in the beginning, our company, which is a century old, remained open 365 days a year during the pandemic. To create a local cushion, continuity has to be ensured, and for that, decision-makers need to pay as much attention as possible to what we are saying.
Thank you.