Our study today is on the reference price for beef and pork supply chains. We're going to talk a bit now about supply chains. That would directly involve CFIA, because they play a very important and valuable role when it comes to protecting our food safety and making sure that our slaughter plants and processing facilities meet the health standards that our domestic and international customers expect from us.
There's been some talk about progress on the SRM file, the specified risk materials. I was wondering if you had any comments on that. Could you tell the committee where you are with that at the moment?