Honourable members, I am here today representing Fruit and Vegetable Growers of Canada, an organization made up of representatives from horticultural producer associations across the country.
According to Statistics Canada, since 2015, the profit margin for fruit and vegetable producers has shrunk considerably. For example, the profit margin for greenhouse growers has dropped from 9% to 5%. The situation for fruit growers is even worse: They have been operating at a loss for the past two years.
At the same time, the debt ratio for horticultural businesses has been rising over the past 10 years and now exceeds 30% for Canadian potato growers and greenhouse growers. We are therefore seeing a deterioration in the financial situation of fruit and vegetable businesses.
Why is this the case?
First, in the horticultural sector, there has been a rise in production costs, such as labour, fertilizers and interest expenses. The sector is unable to pass these increased costs on to the wholesalers and retailers who buy these products, which reduces profits, as I have illustrated. Added to this is an increase in the frequency and severity of climate-related crop damage. At the start of every season, producers invest a fortune without knowing what they will get in return for their products, due to market volatility.
Furthermore, Canadian fruits and vegetables compete with those from the United States and Mexico in both domestic and international markets. The United States has established a $3.65 billion direct payment program intended primarily for American fruit and vegetable producers. This is roughly equivalent to the total budget of our Department of Agriculture.
The protection offered by current risk management programs is inadequate in light of this worsening situation. In Canada, participation by fruit and vegetable producers in these programs is declining, despite increasing risks.
The costs of participating in AgriInsurance exceed producers' annual profits. Between paying an insurance premium and the certainty of producing at a loss, the choice is clear. That is, when coverage is even available. Crop insurance protections are often limited for fruits and vegetables, and there is none for greenhouse production.
The AgriStability program is not designed for the increasingly frequent catastrophic weather events. After two poor production years out of five, the program ultimately becomes useless. For horticultural producers striving to limit income fluctuations by diversifying their crops, the program is very difficult to trigger. When it does, the producer can expect a payment two years after the damage.
Finally, AgriRecovery initiatives are limited, ill suited, difficult to trigger and do not help the producers who truly need them.
In this context, and as part of the development of the next agricultural policy framework, we call for a better sharing of risks among producers, governments and buyers. Without this, producers will be caught in a spiral of bad years, debt, bankruptcies and the sale of land to field crop producers or, worse, to real estate developers. This poses a real risk to our country's food security.
How can we avoid this situation?
First, we need to strengthen all risk management programs by increasing their funding levels and raising government contribution rates.
More specifically, for AgriStability, we are asking to lower the trigger to a 15% decline from the reference margin, to revise the calculation of the reference margin to account for catastrophic weather events and to expedite payments.
For the advance payment program, we want the interest-free loan portion to be permanently increased to $350,000.
We also want the AgriInsurance program to be better adapted to the reality of horticultural producers by covering all fruits and vegetables.
Furthermore, the AgriRecovery initiatives deserve a complete overhaul.
Second, we want specific programs to support horticulture that allow us to compete with our neighbours. We also want additional investments in climate change management and mitigation, in innovation and in applied research, because that is also what helps reduce risks and program costs.
Every Canadian province has its own realities. It is essential to recognize this through flexible programs and the ability to implement specific agreements without having to obtain consensus from all provinces and territories, as is currently the case under federal-provincial-territorial agreements.
All of these suggestions should be viewed as investment opportunities for the Canadian government in a critical sector: Local production of the most important food group for the health of Canadians.
That concludes my remarks. Thank you very much.