Thank you, Mr. Chair.
My questions will be for Dr. Charlebois.
We've talked a lot about the obstacles and the competitive disadvantages that our producers are having to face when it comes to global competitiveness. We know they do tremendous work, and we know they make the best and most delicious and wonderful products and food around the world, but they are facing some huge obstacles related to competitive jurisdictions.
What would you identify as the biggest inhibitors for them to be able to grow, thrive, prosper and be and remain competitive?