Of course, based on studies that we conducted on carbon pricing, we do believe that in the periphery of the supply chain there are added pressures that farmers are exposed to, as well as transport companies and processors, so we do believe there is an impact. It's been challenging to say exactly how much, but we do believe, based on the research that we've published in two journals, that the carbon pricing policy across the supply chain has impacted our agri-food sector's competitiveness from farm gate to store, unfortunately.
