I'm sorry, but I want to get in another question for the Pork Council. I'm going to go quickly.
In Atlantic Canada, we don't have processing of pork, but there is a young, innovative couple in P.E.I. who have vertically integrated. BRM programs necessarily don't help them on the processing side today. Is there help? Can we modify the BRM program so that they'll address the processing side and the farm side of these vertically integrated operations that are raising pork and processing it?
A lot of this was brought on by the African swine fever virus, so they want to be totally secure.