You're talking about several countries. It's hard to always lump them together.
In the past, we've seen some discomfort with imports from that part of the world into North America because of reporting differences. What we ended up with for BSE through all those years...we looked, and we found stuff and said, “We found this. We're working on it. We're getting through it.” We have gotten through it. There's some history with some of the countries there taking their time on reporting things.
The trust in North American beef circles is that house isn't put together tightly enough to move forward on something like this. It is a concern for our animal health to move forward on this.