That's our understanding, yes. That's a big red flag.
Are you looking? When you find something, are you reporting it and figuring out what the cause was and what else happened? What else could have come from there?
That's a big concern for Canada and for the U.S. beef sector, too. That's somebody who's watching this conversation and who doesn't want to see beef getting through the back door from Canada into the U.S. That's a consideration here, as well. Our biggest customer is watching.