Thank you, Mr. Chair.
Mr. Roy, thank you for your constant commitment to this committee and for being here again today to talk about the reality of your industry and the risks involved. One of the biggest risks, of course, is disease. In the case of your industry, it's swine fever.
How are the programs adapting to that reality? Do you feel that the programs intended to meet the industry's needs are always ad hoc?
What would a program that would actually work for pork producers in Quebec or Canada look like?