There is an opportunity, in particular in Quebec, to increase beef production through much of the north, as we've seen in recent years, but also within the southern dairy operations, where there's the practice of beef-on-dairy, which is a trend that's meaningful and transformative for the whole cattle industry.
In particular, on the principle of remote farms, I think you need to come from a standpoint that they already have these other challenges, whether they be climatic or logistical, as you mentioned, so meeting the industry where they are is a critical principle. That is, let the industry, the specific commodity even, come up with the risk management solutions that make sense for them.