Yes, absolutely.
Organic agriculture is a system of practices that protect the farm on a number of levels.
The first thing is that in 20 years, we've never had to use a gram of nitrogen fertilizer, pesticides, herbicides or fungicides on our farm. Rather than working with chemistry, we work with biology. First, it's a huge cost savings, but second, we're limited and protected from these problems that you're seeing today around supply.
The second thing is that we have really excellent soil health on our farms, so when we are receiving massive amounts of rain or even heat, we're able to survive it, and it doesn't impact the cost of our production, because we're not losing our product.
It is a long-term solution. On our farm, we're finding that we are more resilient and more profitable year after year. The more we increase our soil health, the more we increase our profitability.