Yes. We understand that a producer who decides to become an organic producer cannot do it overnight. There needs to be a three‑year transition period. During that period, a producer follows all organic practices, including the use of seeds, crop rotation and no use of inputs. They face the risks, but they don't get the price for an organic crop. This means that, even though those three years are extremely risky, especially since there's a huge learning curve for organic farming in most cases, it's not applicable. It's not like flipping a switch. You can't switch from traditional farming to organic farming just like that. There's a transition. It's a learning process, and it comes with its share of risks.
