Right now, we are seeing a reduction in acres that is causing us to look elsewhere for product. We don't import a lot into Canada. It's rare. Looking at our North American market, a lot of the time.... They're importing in the U.S., and in Canada, we see this in the production of food products that we then bring back into Canada.
The issue we have, and one of the things we're really pushing for, is support on transition and those kinds of programs to stabilize our production in Canada. We have a lot of organic oat acres, especially out on the prairies. Given that it's our primary product at my company, we'd like to see more grown here. Canadian farmers grow everything better than anyone else. We like to see it grown here as much as we can.