I think we would want to hear if they are facing barriers to selling eggs at those farmers' markets. What is stopping them? Are there regulatory...or rules around food safety or supply? We're really interested in understanding where the points of friction are for small producers to offer competition at the farmers' market, at the grocery store or even in food processing. That's something we would want to hear about. Our job is to advocate reducing those barriers, or to enforce, when we see conduct by companies that have market power...that stop them in their tracks.
