We are fortunate where we are that there is not a lot of zoning and that kind of regulation, but you are right. It has taken me years to actually understand who controls what. As you said, there's a lot of cross-control. For example, there's health in New Brunswick. We also own and operate a small abattoir, a meat shop, and we service the local population as well as doing our own chickens. The CFIA, which is federal, does some of the inspecting and regulation, whereas some of it is also done on a provincial level. It's quite confusing.
Often we have questions and issues, and you're right: We do get handed off a lot from one to the other. It's quite difficult to navigate that space.
I'm not sure if I'm answering the question, but it is part of bureaucracy.