Thank you for that question.
I think it's important for the grocery sector to do that. It's part of their business model to not give away food when they can sell food. That's what they exist for. It can have an impact, obviously, when organizations like Greener Village or others are reliant on that food so they can give it to people. What we need to do is broaden the people we're working with and not be reliant on one particular demographic. Part of that is partnering with producers and wholesalers, so we're not just reliant on the end-user. Everyone is going to be working towards efficiency. We certainly encourage that, because we don't want to have food waste at all.
If we could create the right infrastructure to gather food at every point in the chain, we'd be less susceptible to the risk of discount food being significantly less...than it was in previous times.