For the next 10 years, we can strive to reach the target of 15 million to 20 million servings recovered. I think that work will still need to be done, but the key players will be on board by then. If we start from three million servings per year, I think that we can easily reach 15 million if all the players are on board.
The redistribution of food at a low cost could help struggling frontline organizations that are currently forced to purchase food that they hadn't factored into their budgets. As a result, they must turn to the business community to hold fundraising dinners and to organize events. This isn't a structuring or sustainable solution.