It's a great question. There are already more than enough calories on the planet to feed people. Most food is actually grown by smallholders or by small- to medium-scale farmers. Globally, there's 29% food insecurity. Where I live, it's about that percentage too. That's by design. That's a choice. I think the challenge, really, is to recalibrate the food system such that it's of and for the people and not of and for the profit-takers.
