Thank you, Mr. Chair.
Mr. Archambault, I would like to follow up on what my colleagues have said to highlight the initiatives of La Tablée des Chefs, particularly the kitchen brigades program.
A number of years ago, in 2019, a former employee, Mishka Caldwell‑Pichette, participated in this program and had the opportunity to be a chef for a day at the restaurant Le Cachottier. It was quite an experience for her. Radio-Canada reported on that.
Does that initiative still exist?
At the time, you were present in six high schools in Abitibi‑Témiscamingue. Has your organization expanded to all regions of Quebec?