I was just about to address another witness.
My next question is for you, Mr. Boyd.
In one of your studies, you highlight barriers to food donations, namely the lack of tangible financial benefits. Quebec has taken action with agricultural producers by allowing them to claim 150% of the eligible amount of a donation to a Quebec food bank for a tax credit or tax deduction.
Could you tell us whether this measure is having a tangible effect, in your opinion?
Would it be possible or necessary to extend the measure to the federal level?