Just this week we announced $1 billion for the new food-link fund, to help build food hubs and infrastructure in those areas that may have gaps. I come from the province of Prince Edward Island. Atlantic Canada has gaps in cold storage and infrastructure to distribute food. It was there 40 years ago, but it's not there anymore. We now rely on distribution from areas like Montreal and Toronto.
Do you feel that the food-link funding is going to help create local markets for producers as well as small independent retailers to be in the food chain?