Thank you very much.
Ms. Tranberg, I'd like to address the issue of slaughter regulations.
You mentioned the distinction between local slaughterhouses and federal slaughterhouses.
While I'm sensitive to the areas of jurisdiction involved, is there any way to review the standards so that certification is the same everywhere?
I'm thinking, among other things, of the extremely high cost of federal inspections.
What could the federal government do about this?