Mr. Chair, we know that the fish and seafood sector has been extremely impacted since the very start of COVID-19. It was one of the first sectors to feel the impacts, because of the decline in the export market.
We're making investments for processors to make sure that they can retool their facilities and provide the health and safety measures and protocols that have been put in place, and also to make sure they can build capacity through freezer and storage space. These are all things that we heard from processors were extremely important to them.
We also know that harvesters who are being impacted need supports. We are now looking at sector-specific areas, so that we can make sure that we address those issues. We have already made sure that seasonal workers are eligible for the CERB, as well as made sure that people who have run out of fishers' EI are also eligible.
We will continue to work with our harvesters, industry partners and organizations right across the fishing and seafood sector to make sure we get those measures in place as quickly as possible. We know that this is a very difficult time in this industry. I am working extremely hard and actively around the clock to try to make sure that we address these concerns as soon as we can.