Like a number of sectors, the food processing industry is currently facing a workforce challenge. Some employees are sick, and businesses are committed to safety. So they are implementing important measure to ensure their workers' safety. For that reason, the productive capacity has decreased, and that directly impacts our producers, especially those involved in the production of beef and pork. We are working every day with them to decide what the best mechanisms to help them would be. A whole series of risk management programs is already available to them, and we are continuing with our efforts to find the best possible solution.
On April 28th, 2020. See this statement in context.