I agree with my colleague on one thing: our agricultural producers work extremely hard and in difficult situations. Being a farmer is always difficult. You have to work with Mother Nature and with the unpredictability of our trading partners. It is difficult. In addition, this year, the pandemic is adding to those difficulties.
That is why we have added programs to the risk management programs, including ones for beef producers, pork producers and food processors. We are putting a lot of effort into facilitating the arrival of foreign workers and we are giving more resources to the Canadian Food Inspection Agency.