Thank you, Mr. Chair.
I will never put blame on farmers. I would encourage them to use the business risk management programs because there are monies in these programs. We are talking about $1.6 billion for an average year, and it could be much more this year.
Specifically for the meat sector, we have put $50 million on the table for the beef farmers and $77.5 million for food processing so they can have a higher capacity to process.