I have a further question on a different tack. When companies consider the introduction of a new product or the assembling of chemicals for new product, how is it that companies don't endeavour to hurt anybody with a product on the market and yet that inevitably can happen? When a product is introduced, it affects a population that it was not intended for, vulnerable populations, people with sicknesses, or children. How rigorous are companies when looking at the potential side effects?
The reason I was asking questions about the process to introduce a product to market is that oftentimes it can be a product meant for use on a farm. How do you get to the point of verification and knowledge to know that a product is truly safe? We've had experiences of companies introducing products, even medical products, and then finding out years later that there were unintended consequences of facing lawsuits and all kinds of other things.