Thank you very much, Mr. Chairman.
I can recall visiting the Freshwater Institute in Winnipeg a few years ago and seeing a photograph of Lake Winnipeg taken in summer with a huge algae bloom, which of course was very disconcerting.
As the chairman has told me to move quickly, let me turn to the question of reducing versus eliminating phosphates, for example, in dishwasher detergent. You talked about reducing. First, why not eliminate, in your view; and secondly, reducing to what levels?