As we mentioned in the chapter, there is a science committee that looks at all the information that is available, including inspection results from the CFIA, the Canadian Food Inspection Agency. They've done risk assessments, and the conclusions are that it's low risk. Obviously it's relative to other food, like meat products and all that. Bottled water, like many things we buy in the grocery store, is low risk; therefore, the level of effort of inspection reflects that. But the results they're obtaining through their studies are confirming that bottled water remains a low risk. They haven't found major problems in bottled water in Canada.
Now, is their sampling sufficient? That's a big question that we did not look at because the CFIA's approach to monitoring safety of food is a big thing. All food is included, and they decide on priorities with the resources they have. But based on the sampling they've done, the results confirm that it is a low-risk food.