The indicators used regarding the agricultural and agri-food environment do include a target. It is a 21% reduction in agricultural greenhouse gas emissions. In the national inventory, there is a breakdown of emissions by sector, such as industry, housing, transportation and agriculture. As you said, there is one very significant source of emissions. Does Chapter 1, which we have looked at, mention a breakdown of emission reductions by sector? We did not do that in the two climate change programs we audited.
On February 10th, 2009. See this statement in context.