I want to ask a follow-up on Mr. Swerdfager's response to Ms. Freeman's question and the change in the Fisheries Act.
Now you only follow fish where there's serious harm to the fish, but they must be part of a commercial, recreation, or aboriginal fishery. What I don't understand is there's an entire food chain here. How you determine what is commercial, recreational, or aboriginal is another issue, but how do you only follow that subset of the universe of the food chain?