Perfect. Thank you.
I was listening to a presentation by Dominic Barton, the recent former head of McKinsey. When he talked about climate change, he said that what it'll come down to is who gets to eat meat and who gets to drive cars. That's the way he summarized it very quickly.
This might be a bit of an insane question, but I know a number of people in my riding would ask this. As part of our agricultural contribution to reducing emissions, have we looked at, perhaps, eating less meat? Basically, it's the concept of actually moving away from cows and methane and more towards things that don't produce these emissions. Has that been part of any conversation?