Mr. Chair, thank you.
Ms. Miller and Mr. Moffat, thank you for attending.
Both of you in your presentations talked about innovation. In the variables, Mr. Moffat talked about diet and the importance of the input. I got the sense that Mr. Moffat was looking more at livestock, and obviously Ms. Miller dealt only with crops.
I also sit on the agriculture committee, and we've had a few discussions on the distinction between organics and traditional agriculture. I'm just trying to get a sense, because in throwing around “fertilizer“, “organic”, “nitrogen”, what is the impact of the variable of having an organic system without artificial fertilizer versus not? How does that impact on tillage versus non-tillage? You seem to be suggesting that organics is a bad way of going because that non-tillage is unavailable.